Personal profile

Education/Academic qualification

Nutrition, MSc, University of Glasgow

Nutrition, PhD, Antioxidant activity, protective effects and absorption of polyphenolic compounds, University of Glasgow


Dive into the research topics where Catherine Tsang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
  • 1 Similar Profiles

Collaborations and top research areas from the last five years

Recent external collaboration on country/territory level. Dive into details by clicking on the dots or