Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?

Fred Brouns*, Sabrina Geisslitz, Carlos Guzman, Tatsuya M. Ikeda, Ahmad Arzani, Giovanni Latella, Senay Simsek, Mariastella Colomba, Armando Gregorini, Victor Zevallos, Valerie Lullien‐Pellerin, Daisy Jonkers, Peter R. Shewry

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

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Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences